Achiote (Bixa orellana L.): a natural source of pigment and vitamin E

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Carotenoid Derivates in Achiote (Bixa orellana) Seeds: Synthesis and Health Promoting Properties

Bixa orellana (family Bixaceae) is a neotropical fast growing perennial tree of great agro-industrial value because its seeds have a high carotenoid content, mainly bixin. It has been used since pre-colonial times as a culinary colorant and spice, and for healing purposes. It is currently used as a natural pigment in the food, in pharmaceutical, and cosmetic industries, and it is commercially k...

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An Evidence-Based Systematic Review of Slimple® By the Natural Standard Research Collaboration

Achiote leaf (Bixa orellana L.):  Acetate, acetone, achiot (Spanish Colombia), achiote (Spanish Peru), achiote seeds, achiotillo, achiotin, arnotta, arnotto (Native American), annatto, annatto extract, annatto tree, annotta, aploppas, apocarotenoids, azo dyes, biche, bija, Bixa acuminata, Bixa acuminata Bojer., Bixa americana, Bixa americana Poiret, Bixa katangensis Delpierre, Bixa odorata, Bi...

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Isolation and characterization of microsatellite loci for Bixa orellana, an important source of natural dyes.

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Antimycobacterial activity evaluation and MIC determination of liophilizated hydroalcoholic extracts of Bixa orellana L., Bixaceae

Bixa orellana is used in popular medicine against several diseases. Extracts of its fruit, root and leaf presented antimicrobial activity, while seed extract showed negative results. This study aimed at verifying the antimycobacterial activity of B. orellana lyophilized hydroalcoholic extracts over Mycobacterium tuberculosis, and determine the Minimum Inhibitory Concentration against five bacte...

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ژورنال

عنوان ژورنال: Journal of Food Science and Technology

سال: 2017

ISSN: 0022-1155,0975-8402

DOI: 10.1007/s13197-017-2579-7